Cooking and Eating

I don't know what I'm going to do when Erich returns to Chicago. Last night he made butterflied pork chops with chutney and potatoes. We or should I say he got the recipe from Rachel Ray's Everyday magazine. Erich is become a great cook. Kudos to Erich.

I didn't eat much but I have left overs for tonite. =) I'm slowly eating solid foods. Unfortunately, I left my lunch on the kitchen table. I hope there is something in the cafeteria I can eat.

Until next time


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